Did you know that as much as 33% of all food produced globally is lost or wasted every year?

Just a fourth of the food wasted globally could feed 795 million undernourished people in the world. Food waste is not only a moral issue; it is also a key contributing factor to climate change. Wasting food is a waste of the energy we need to grow, harvest, process and cook; food waste in landfill can result in the emissions of methane, which is a potent greenhouse gas. 

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Read more about Stop Food Waste Day here: STOP FOOD WASTE DAY